Banquet Menus
International Cheese Display
Priced @ $275 serves 100 people
Imported and Domestic Cheese display garnished with fresh fruits
with assorted Gourmet Crackers and French Points
A Touch of the Tropics
Priced @ 3.95 per person
an elaborate display of Seasonal Fruits and Berries of the Tropic to
include
Mangos, Star Fruits Golden Kiwi, Jackfruits, Lichee, Black Berries,
Strawberries,
Raspberries and much more served with a Chantilly or Chocolate Fondue
Fresh from the Garden
Priced @ $175 serves 100 people
An array of Fresh Garden Vegetables
Served with Ranch and a fresh Dill Sauce
Assorted Fancy Canapés
Priced @ $225 per hundred
Melon or Asparagus wrapped with Prosicutto Ham
Smoked Salmon Roulades on Pumpernickel Toast points
Stuffed Cherry Tomato with Curry Chicken Salad and Raisin
Belgium Endives filled with Lobster Mousse
A Taste of Italy
$4.95 per person
An array of fine Pastas, Fresh Herbs, Sauces and Condiments for
your guest to choose from, watch while the pasta chef tantalize your
taste buds with your choices
From the Carving Board
Fresh Herb and Garlic Roasted Steamship Round of Beef (175-200) ****
Priced @ $5.95 Per Person
Four Peppercorn Crusted Tenderloin of Beef (20-25) **** Priced @ $7.95
Per Person
Smoked or Porch Salmon (40-50) **** Priced @$8.95 Per Person
Honey and Pineapple Baked Virginia Bone in Ham (40-50) **** $4.95 Per
Person
Roasted Whole Boneless Turkey Cranberry Orange Relish (40-50) **** $4.95
Per Person
Dijon Crusted Leg of Lamb Provincial (40-50) **** $6.95 Per Person
Green Pepper Seared Veal Roast with Spinach and Mushroom (20-30) ****
$7.95 Per Person
Stuffed Boneless Rock Hens with Wild Rice wrapped with Smoked Bacon
**** $5.95 Per Person
All of the above is served with there traditional condiments & Mini
Croissant, French Banquettes,
French Bread, Pumpernickel and French Points
Cold Hors d oeuvres
Artichoke Bottoms filled
with Shrimp Salad or Salmon Mousse ** $195 Per 100 pieces
Assorted Cold Fancy Canapés ** $225 Per 100 pieces
Asparagus or Melon Wrapped with Prosciutto Ham ** $195 Per 100
pieces
Smoked Salmon Roulade ** $175 Per 100 pieces
Jumbo Boiled Shrimp with Cocktail Sauce ** $250 Per 100 pieces
Jumbo Crab Claws with spicy Cocktail Sauce ** $195 Per 100 pieces
Cucumber Rounds topped with Jumbo Shrimp or Smoked Salmon Mousse
** $195 Per 100 pieces
Cherry Tomatoes fill with Curry Chicken Salad and Raisins ** $135
Per 100 pieces
Fresh Vietnamese Spring Rolls with Peanut Sauce ** $155 Per 100
pieces
Stuffed New Potatoes with Herb Sour Cream ** $135
Fresh Seafood Display: Smoked Salmon, Spicy Boiled Shrimp, and
Marinated
Crab Claws and Calamari with Cocktail and Cajun Remoulade
Hot Hors d oeuvres
Coconut and Almond Fried Jumbo
Shrimp with Mandarin Orange Sauce
Mini Beef Wellington
Chicken and Pineapple Kabob with Teriyaki Sauce
Deep Fried Vegetables with Mushroom and Fresh Herb Dip
Fried Egg rolls with Sweet and Sour Sauce
Seafood Stuffed Mushrooms with a Chardonnay Cream Sauce
Crab Caked with a Lemon Buerre Blanc
Honey glazed Jumbo Shrimp wrapped in an apple smoked Bacon
Mini Chicken Cordon Beurre
Fried Jalapenos with Cream Cheese or Cheddar Cheese
Marinated Shrimp or Chicken & Monterrey Jack Quesadillas
Home Made Meatballs with Bordelaise Sauce
Mini Quiches: Ham and Cheese, Spinach or Lorraine
Fried Mozzarella with Tomato Basil Sauce
Sample Menu
Special House Salad
with our special Champagne Vinaigrette
Herb Crusted Prime Rib of Beef
or
Balsamic Marinated Chicken grilled and topped with Tomatoes and Artichokes
Oven Roasted New Potatoes
Rice Pilaf
Steamed Medley of Fresh Garden Vegetable
Yeast Rolls with Butter
Priced @ $14.95++ Per Person
